Thursday, April 27, 2006

Sweet! Chicago Bans foie gras in Resturants.
Best quote:
It's terrible!" chef Didier Durand, proprietor of Cyrano's Bistro and a spokesman for the Illinois Restaurant Association, told AFP.
"In Chicago they banned smoking (in restaurants) now foie gras - what's next? Sex?"
The ban is an attack on personal freedom and will lower the "gastronomic level" of the city, Didier said.

That is one less poultry liver I have to worry about encountering the next time I am in Chicago. A diseased live no less. The ducks have won another battle.

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